LPT-0161
QUESTION
The moisture content of hard cheese in generally?
OPTIONS
(A) 35-40%
(B) 40-45%
(C) 70-80%
(D) None of the above
ANSWER
(A) 35-40%
EXPLANATION
Hard cheeses have relatively low moisture, commonly around 35–40%, which contributes to their firm texture and longer keeping quality. Moisture of 40–45% is more typical of less-hard varieties, while 70–80% is characteristic of very high-moisture fresh products. Therefore, option (A) is correct.
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