LPT-0131
QUESTION
Which is firm meat?
OPTIONS
(A) Pork
(B) Chevon
(C) Mutton
(D) Chicken
ANSWER
(B) Chevon
EXPLANATION
Chevon is characteristically firm and comparatively lean, with a dense texture that distinguishes it from softer pork or chicken. Mutton can also be firm, especially from older animals, but chevon is the meat identified by this question. Therefore, option (B) is correct.
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