LPT-0089
QUESTION
Match the pairs of milk with this method of preparation/obtained:
| (a) Sterilised milk | (i) Obtained by employing selected micro-organism to develop the flavours, body and texture. |
| (b) Homogenised milk | (ii) Milk prepared by dispersion of whole milk powder in water. |
| (c) Fermented milk | (iii) Obtained by subdivision of fat globules. |
| (d) Rehydrated milk | (iv) Obtained by heating milk to 100℃ and above. |
Match as (a), (b), (c), (d):
OPTIONS
(A) (i), (ii), (iii), (iv)
(B) (ii), (iii), (iv), (i)
(C) (iv), (iii), (i), (ii)
(D) (iii), (i), (ii), (iv)
ANSWER
(C) (iv), (iii), (i), (ii)
EXPLANATION
Sterilized milk is obtained by heating milk to 100°C or above; homogenized milk results from subdivision of fat globules; fermented milk uses selected microorganisms to develop characteristic flavour, body, and texture; and rehydrated milk is prepared by dispersing milk powder in water. The matching sequence is therefore (iv), (iii), (i), (ii), which is option (C).
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