Goat meat from which breed is more delicious?

LPT-0111

QUESTION

Goat meat from which breed is more delicious?

OPTIONS

(A) Black Bengal and Angora
(B) Nubian
(C) Chegu and Changthang
(D) Marwari and Beetal

ANSWER

(A) Black Bengal and Angora

EXPLANATION

Black Bengal goats are especially valued for high-quality, palatable meat, and the cited pairing with Angora is the option recognized in the source of this question. The other breed combinations are not classically identified by this question as producing the most delicious goat meat. Hence, option (A) is correct.

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