LPT-0152
QUESTION
Which vitamin is maximum in meat?
OPTIONS
(A) Vit. B1
(B) Vit. B2
(C) Vit. B12
(D) Vit. A
ANSWER
(A) Vit. B1
EXPLANATION
Among the listed vitamins, meat—particularly pork in conventional nutrition tables—is especially rich in thiamine (vitamin B1). Riboflavin and vitamin B12 are important in meat and organ tissues, but the question identifies B1 as the vitamin present at the maximum level in the comparison. Therefore, option (A) is correct.
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