LPT-0158
QUESTION
Paneer prepared form buffalo milk is characterized by:
(a) It is white on colour, sweetish and spongy
(b) It is very compact, fragile
(c) It has nutty flavour and close-knit texture
(d) It is high in protein
OPTIONS
(A) a, b, c and d
(B) Only a, b and d
(C) Only a, b and c
(D) Only a, c and d
ANSWER
(D) Only a, c and d
EXPLANATION
Buffalo-milk paneer is valued for its white colour, sweetish taste, spongy body, characteristic nutty flavour and close-knit texture, and it is nutritionally rich in protein. The description “very compact, fragile” is not the desirable characteristic selected in this combination. Thus, statements a, c, and d are correct, giving option (D).
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