LPT-0125
QUESTION
Which meat has cherry red colour?
OPTIONS
(A) Mutton
(B) Pork
(C) Chevon
(D) Beef
ANSWER
(D) Beef
EXPLANATION
Fresh beef characteristically has a bright to cherry-red appearance when myoglobin is oxygenated at the surface. Pork is paler, while mutton and chevon are usually darker red. Therefore, option (D) is correct.
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