LPT-0122
QUESTION
Shelf life of vacuum packaging cuts for lambs is?
OPTIONS
(A) 10 days
(B) 2 weeks
(C) 3 weeks
(D) 8-10 weeks
ANSWER
(D) 8-10 weeks
EXPLANATION
Vacuum-packaged lamb cuts can achieve a refrigerated shelf life of approximately 8–10 weeks under strict low-temperature storage because oxygen exclusion suppresses aerobic spoilage organisms and slows oxidation. Ten days to three weeks underestimates the potential storage life under these controlled conditions. Hence, option (D) is correct.
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