LPT-0034
QUESTION
Milk boiling temperature is?
OPTIONS
(A) 100℃
(B) < 100℃
(C) > 100℃
(D) 90℃
ANSWER
(C) > 100℃
EXPLANATION
Milk boils at a temperature slightly above 100°C at normal atmospheric pressure because dissolved lactose, salts, and other solids elevate its boiling point relative to pure water. It is therefore neither exactly 100°C nor below it under comparable conditions. Thus, option (C) is correct.
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