LPT-0187
QUESTION
With reference to the Designer Meat Products consider following statements?
OPTIONS
(A) They are low in sodium, fat and calories.
(B) They are high in sodium and high in calories.
(C) They are low in calcium.
(D) They are low in fibres and natural antioxidants.
ANSWER
(A) They are low in sodium, fat and calories.
EXPLANATION
Designer meat products are formulated to improve nutritional characteristics, commonly by reducing sodium, fat, and caloric density and sometimes enriching beneficial components. High sodium/high calorie content, low calcium, or deliberate reduction of fibre and natural antioxidants run contrary to this objective. Hence, option (A) is correct.
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