LPT-0182
QUESTION
Carcass yield is also known as?
OPTIONS
(A) Killing percentage
(B) Dressing percentage
(C) Cooler shrink
(D) None of the above
ANSWER
(B) Dressing percentage
EXPLANATION
Carcass yield is commonly expressed as dressing percentage, calculated as carcass weight relative to live or slaughter weight according to the defined convention. Cooler shrink describes weight loss during chilling and is not synonymous with carcass yield. Therefore, option (B) is correct.
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