LPT-0143
QUESTION
The first enzyme discovered in milk having technological significance is?
OPTIONS
(A) Peroxidase
(B) Lysozyme
(C) Lacto Peroxidase
(D) Oxidase
ANSWER
(C) Lacto Peroxidase
EXPLANATION
Lactoperoxidase was among the earliest milk enzymes recognized for major technological significance because its activity can be used in dairy quality assessment and its antimicrobial system can help preserve raw milk under defined conditions. Lysozyme and other oxidases have different roles. Therefore, option (C) is correct.
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