LPT-0075
QUESTION
Which of the following types of meats contains firm and fine muscle fibers?
OPTIONS
(A) Poultry meat
(B) Horse meat
(C) Fish meat
(D) None of these
ANSWER
(A) Poultry meat
EXPLANATION
Poultry meat characteristically has fine-textured muscle fibres and a relatively firm but tender structure compared with the coarser fibre pattern of many large-animal meats. Horse and fish muscle differ markedly in fibre organization and texture. Therefore, option (A) is correct.
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Livestock Products Technology · 202 Questions
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