Difficulties are experienced in curdling and ripening of cheese in milk contains?Livestock Products Technology
The factors which influence the rate of rigor mortis in the carcass include?Livestock Products Technology
Match the following breeds of sheep with their wool qualities: (a) Bhakarwal (i) Very coarse wool (b) Magra (ii) Mixed wool (c) Deccni (iii) Carpet wool (d) Ganjam (iv) Hairy wool?Livestock Products Technology
On the daily basis, M/s. ABC Foods Ltd. is engaged in preparation, packaging and retailing dairy products. As a package of practise, the company routinely undertake fumigation of the premises using approved chemicals. In May 2019 the food safety officer during routinely inspection and laboratory analysis found that the paneer sample contained traces of insecticides in excess of permitted limits. State the most appropriate acts prevalent in the Country/ State under which legal action can be initiated against the company. (a) The Prevention of Food Adulteration Act, 1954 (37 of 1954) (b) The Food Safety and Std. Act, 2006 (c) The Insecticides Act, 1968 (46 of 1968) (d) The Drug and Cosmetics act, (1940)?Livestock Products Technology
Paneer prepared form buffalo milk is characterized by: (a) It is white on colour, sweetish and spongy. (b) It is very compact, fragile. (c) It has nutty flavour and close-knit texture. (d) It is high in protein?Livestock Products Technology
Match the following pairs of scalding methods with required temperature in poultry: (a) Hard scalding (i) 50-55.5℃ (b) Sub scalding (ii) 52-55℃ (c) Semi scalding (iii) 58-60℃ (d) Soft scalding (iv) 82-86℃?Livestock Products Technology
As per the Food Safety and Standard Regulations (2011), the skimmed milk powder must possess the following minimum standards: (a) Not more than 5% moisture (b) Not more than 1.5% fat (m/m) (c) Not less than 34% milk protein in milk solids not fat (m/m)?Livestock Products Technology
