VPH-0055
QUESTION
The lower chain fatty acids present in milk has inhibitory effect on these bacteria?
OPTIONS
(A) Clostridium sp.
(B) Lactobacillus sp.
(C) Bacillus sp.
(D) Bifidobacterium sp.
ANSWER
(B) Lactobacillus sp.
EXPLANATION
Lower-chain fatty acids in milk have an inhibitory effect on Lactobacillus species under the conditions referred to. Clostridium, Bacillus, and Bifidobacterium are not the organisms specified in this milk-inhibition question.
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