The first enzyme discovered in milk having technological significance is?Livestock Products Technology
Consider the following statements: (1) Cold shortening occurs when muscle is chilled before the pH declines below 6.0 (2) Benzapyrines are the carcinogenic substances found in meat products prepared with liquid smoke (3) Meat derived from edible visceral organs is termed as variety meat (4) Salts are added in cured meat to increase the yield Which of the above statements is/are correct?Livestock Products Technology
Match the fat % of milk with type of milk Type of milk Fat Percentage (%) (a) Toned milk (1) 0.5 (b) DTM (2) 3.0 (c) Standardized Milk (3) 6.0 (d) Full fat milk (4) 1.5 (e) Skim milk (5) 4.5 Select the correct answer using the code below?Livestock Products Technology
Match the List-I with List-II pertaining to washing of cans List-I (Operation) List-II (temperature) (a) Pre-rinse (1) 65-80℃ (b) Alkali Rinse (2) 90-100℃ (c) Hot water Rinse (3) 90-105℃ (d) Steam Sterilization (4) Ambient temperature (e) Hot water drying (5) 80-90℃ Select the correct answer using the code below?Livestock Products Technology
In HTST pasteurization, arrange the suitable sequence of operations (1) Homogenization (2) Regeneration-II (3) Filtration (4) Cooling (5) Regeneration-I Which of the following sequence is correct?Livestock Products Technology
How many parts by weight of 30% fat cream and 4% fat milk must be mixed to milk to testing 5% fat?Livestock Products Technology
As per PFA standards, the maximum limit for added diacetyl content in deshi butter is?Livestock Products Technology
