Very good silage should have pH ranging from?

LPM-0014

QUESTION

Very good silage should have pH ranging from?

OPTIONS

(A) 4.2 to 4.5
(B) 4.5 to 4.8
(C) 3.7 to 4.2
(D) 4.8 to 5.0

ANSWER

(C) 3.7 to 4.2

EXPLANATION

Very good silage generally has a pH around 3.7–4.2, reflecting successful lactic-acid fermentation and good preservation of the forage. Higher pH ranges such as 4.2–5.0 are progressively less desirable because inadequate acidification permits undesirable microbial activity and poorer preservation.

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