ANN-0092
QUESTION
Which of the following is a wet processing method of grains?
OPTIONS
(A) Popping
(B) Roasting
(C) Steam rolling
(D) Dry rolling
ANSWER
(C) Steam rolling
EXPLANATION
Steam rolling is a wet-processing method in which grains are exposed to steam and then rolled, altering starch availability and grain structure. Popping and roasting are dry-heat processes, and dry rolling does not involve steam conditioning.
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