Previously Asked Questions | PYQs

In India, the grading, making and defining the quality of butter and ghee is done by?

Livestock Products Technology

Complete destruction of ……… enzyme is indicative of perfect pasteurization of milk?

Livestock Products Technology

Meat of deer is…?

Livestock Products Technology

In Lysozyme enzyme which is inhibitory to gram positive bacteria is abundantly present in?

Livestock Products Technology

Father of white revolution in India is…?

Livestock Products Technology

The presence of detergent in milk is detected by adding?

Livestock Products Technology

Milk fat is easily separated from milk?

Livestock Products Technology

Ice cream without hardening process is called?

Livestock Products Technology

The unique amino acid present in elastin is?

Livestock Products Technology

Liquid smoke used to avoid the carcinogenic compound present in smoke is?

Livestock Products Technology

When fat content of meat is increases there will be reduction to……in?

Livestock Products Technology

Rossogolla is prepared by using?

Livestock Products Technology