Previously Asked Questions | PYQs

Skin of unborn calf is called as?

Livestock Products Technology

The shelf life of pasteurized milk kept at less than 5℃?

Livestock Products Technology

‘Veiny’ leather is a defect caused by?

Livestock Products Technology

Which of the following compounds form smoke contribute to smoky flavour meat?

Livestock Products Technology

The SPC in pasteurized milk per ml should not exceed?

Livestock Products Technology

Proteins in milk are present in one of the following forms?

Livestock Products Technology

Efficacy of pasteurization is judged by?

Livestock Products Technology

Mercuric nitrate solution is used for the detection of adulteration of milk with?

Livestock Products Technology

Which of the following types of meats contains firm and fine muscle fibers?

Livestock Products Technology

Which of the following formula is used to calculate total solid (TS) and solid not fat (SNF) content of milk?

Livestock Products Technology

Slaughter bleeding time for sheep and pig is?

Livestock Products Technology

How many kg of salt will be required to be added in 200 kg fat for making butter containing 2% salt assuming 80% fat in the butter?

Livestock Products Technology